Free access to EJCN issue on trans fatty acids
Yes! FREE! WOW! Now you too can learn all about trans fatty acids! Shazam!
This supplement to the May 2009 issue of the European Journal of Clinical Nutrition contains some review articles as well as the World Health Organization’s position statement on TFAs. Worth reading if you’re nutritionally minded. Of note is the WHO’s recommendation, based on new international data:
to significantly reduce or to virtually eliminate industrially produced TFA from the food supply… by the virtual elimination of partially hydrogenated vegetable oils in the human food supply, replacing them with healthy cis-unsaturated fatty acids.